I had the Wild Mushroom Pasta for the 2nd time last night. The first time was amazing! I had trouble deciding what I wanted to eat for dinner last night. I was almost tempted to try one of those fancy restaurants because it's "Restaurant Week" but decided I didn't feel like breaking the bank with a $26 meal. $11.53 was perfect thank you very much- that's the price of the pasta which came with a slice of bread.
They are very nice about ordering things to go by phone. The guy asked if I wanted garlic bread or zucchini bread. I read a review that the zucchini bread was a must so I asked for that...well I think I should have gone for the garlic. The zucchini bread was like sweet, not really good with the pasta...I mean it tasted almost like carrot cake, like that type of sweet. The texture was amazing, moist and fresh, no complaints about the quality, just that it didn't go too well with pasta. I ended up saving half of it for afterwards, like a snack, which was good.
The only thing about ordering it to go was that whatever oil, truffle oil perhaps, that they used spilled out of the box. They could have used a better container so the pasta probably wasn't quite as flavorful as it otherwise could have been by the time I got home to enjoy it. Otherwise, service was pretty good.
Even indoor seating, the first two times I went, it was quite good. They have free refills for most of their drinks. Their freshly squeezed lemonade is amazing, not too sweet, especially refreshing on a hot summer's day.
My only complaint would be I wish their bread portion was larger but considering they are a bakery, not a high end Italian restaurant, they probably want you to BUY their bread and not mooch off of free bread baskets.
I would return and recommend this place to people that enjoy a comfortable relaxing environment and who appreciate fresh bread and organic cooking.