After a pleasant hike at Crystal Cove National Park, we headed to Maggiano's for an early dinner at about 4pm.
They served us fresh hot sliced herby bread with a side dish of olive oil & vinegar. Not being a fan of the oil & vinegar I requested butter and they came out with a dish of sliced butter which was very good, but hard because it must have come fresh from the fridge but good.
I had the Creamy Chicken Potato soup to start off with. It was soo good. A shame there were no noodles instead of the potato within as that would surely have soothed the soul. It was really creamy, not fake creamy like with starch.
Two hungry hikers ordered the 4 cheese Ravioli. Because that was part of some special pasta category or some others, they were each offered an extra order of pasta to take home!
Well, I shared a Mushroom Ravioli. It was pretty hearty.
Typical restaurants usually only offer 4 pieces; this plate had 8! The mushrooms were like meaty; reminds me of UK Quorn, a popular meat substitute for vegetarians, made of fungus. Mmmm...fungus. My only complaint would be I don't like my pasta swimming in a sea of cheese as pictured. I like the combination of pasta and cheese to be just right.
And finally the moment everyone waits for- desert! One person ordered the Tiramisu. It looks very delicate.
But as usual, I was more curious about the creme brulee. It was a huge serving, but it did not affect the quality. Perfect texture with the burnt sugar on top and pleasant creaminess on the inside, flavorful but not overpowering vanilla, topped with fresh berries and a sprig of mint. An excellent way to end the afternoon.
On the other hand, service could have been better. Our waiter had a habit of chatting too much with the other waiters hidden along the hallways, keeping us waiting, even when we were ready.