It is a small joint with slow service. It appears only 2 people are serving regardless of how many people are lining at the door.
The food is just ok. I do like how their noodles are thick, that is just my personal preference. My sister got the beef noodle, which was well spiced. Mom got the fried pork noodle, its broth very bland, nothing more than water in noodles.
They also got the little pork dumplings; its skin is thicker than that from Din Tai Fung; its meat inside was decent; they skimp on the ginger.
The name of the place, lack of customer service, and quality of food completely puts the Taiwanese to shame.
I'd rather go elsewhere.
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